Fresh Product Delivery

Our “Fresh Product Delivery” case study describes:

– the specific optimization constraints of the sector

– the suggested optimization method

– the route optimization results obtained

Specific constraints of fresh product delivery

Vehicle profile (ambient, cool, cold)

Management of truck characteristics (single temperature, dual temperature or tri temperature) in relation to the products to be delivered.

Truck capacities

Taking into account the weight / volume capacities of the vehicles when planning the routes.

Delivery schedule constraints

Management of each customer’s delivery time slots and integration of deposits before opening.

Delivery times

Possibility of varying the durations planned for each delivery according to certain parameters (volumes to be delivered, geographical area, customer, etc.).


Management of visit frequencies for each client during planning.

Urgent deliveries and cancellations

Optimal integration of urgent delivery requests, new orders and cancellations